- Adds great flavor to many wonderful dishes including chicken, rice, vegetables, and meat.
- It is very common in recipes from the Middle East, Asia and America.
- Pairs well in with cumin, chili, garlic, ginger, lemongrass, parsley and basil.
- Fragrant, mellow, subtle, with a warm earthy nuttiness, and a slight minty/citrusy flavor.
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