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Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

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Description
  • 100% naturally outdoor harvested Shiitake using no artificial chemicals, which enhances our local forests, streams & mountains.
  • Amps up Umami x6 vs. cheaper saw-dust grown products.
  • Pure & Clean: Kosher=0 insect/insect egg infestation + dust, all impurities, spoilage & damaged areas removed by hand.
  • Healthy & Safe: highest Vitamin D content of all-natural foods with no preservatives or additives.
  • The U.S.\'s Christopher Kimball\'s renowned Milk Street & Japanese Iron Chef Judge Dr. Yukio Hattori and his cooking school endorse our product.
  • Winners of the Cool Japan Digital Marketing Awards and Nikkei Marketer of the Year 2023 Regional Edition Award for Excellence.


Greatly improve the flavor and boost the Umami of any of your cookings! Unlike Dried Porcini, Shiitake can enhance the taste of your cooking without adding a mushroom flavor. You can add more powder to produce a Shiitake flavor. Our Shiitake has the most natural Vitamin D, 5440 IU (136mcg) / 100g, by UVB exposure. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces \"Guanylate,\" a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Our Shiitake Powder has a larger coarse grain to add a deeper flavor and a finer grain to add flavor quickly. Recommendation: 1 dry Tbsp or 1 pre-soaked tsp serves four. By adding a little water and waiting 10 minutes before using, maximizes 3x the Umami Flavor! Store in a dry and cool place.

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