Description
- VERSATILE AND FLAVORFUL: Unlock endless culinary possibilities with Sadaf Sumac Ground. Whether you're marinating, grilling, roasting, or seasoning, this spice adds depth and complexity to your favorite dishes.
- ENHANCE YOUR DISHES: Add a burst of flavor to your culinary creations with Sadaf Sumac Ground. Elevate the taste of salads, meats, vegetables, and more with this versatile seasoning.
- UNLEASH YOUR CREATIVITY: Let Sadaf Sumac Ground inspire your culinary creations. From traditional Middle Eastern recipes to global fusion dishes, this spice adds a unique tangy twist to your cooking.
- KOSHER & VEGETARIAN: Enjoy Sadaf Sumac Ground with peace of mind. Our spice is kosher and vegetarian, accommodating various dietary preferences without compromising on taste.
- CONVENIENT RESEALABLE BAG: Our 4 oz resealable bag keeps the Sumac Ground fresh and aromatic. Use as much or as little as you need and seal the bag for long-lasting flavor and convenience.
Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun.