<ul><li>Our traditional Scottish blend has a bright liquor in the cup and a full rich flavour which makes it the perfect breakfast tea.</li><li>100% natural, fine blend of the very best Asam and African teas</li><li>For the perfect cup measure 1 tsp of loose leaf tea. Pour 6-8 oz of freshly boiled water over the tea leaves and infuse for 4-5 minutes. Serve pure or with milk.</li><li>Packaged in a 4.41 ounce carton.</li><li>Taylors of Harrogate is Carbon Neutral Certified, a member of the Ethical Tea Partnership, and Rainforest Alliance Certified.</li></ul><br><br>A strong blend of tippy orthodox tea. We select fine Kenyan tea for its refreshing, bright flavour, and blend it with second flush Assam tea from the best gardens in Brahmaputra Valley. The whole, rolled leaves are flecked with gold tips - the flavourful young leaf buds which mark the very best teas.

Taylors of Harrogate Scottish Breakfast Loose Leaf, 4.41 Ounce Carton